#MAGICALTOWNS - CÁDIZ, WHITE VILLAGES, AND THE SEVILLIAN COUNTRYSIDE

1:30 p.m – Arrival in Tolox (no morning activities scheduled).

3:00 – 4:00 p.m – Optional walk through the old town:

• Stroll through Tolox’s whitewashed streets and learn about its history.
• Note: Guided visit optional.

4:30 – 6:30 p.m – Unguided activity at Tolox Spa:

• Relax in the sulfur-rich thermal waters and enjoy the wellness circuit.

8:00 p.m – Dinner at the accommodation:

• Specialties: game stews, sopas perotas and grilled meats.
• Children’s menu: yes, with kid-friendly options.
• Vegan options: grilled vegetables and cold soups.

9:30 p.m – Optional Starlight observation:

• Discover constellations and planets under the clear skies of the Sierra de las Nieves.
• Note: Guided astronomy available on request.

9:00 h - Breakfast in Tolox

• Village bread, olive oil, local honey, and traditional sweets.

9:30 h - Visit to a local bakery (optional)

• Learn to make olive oil cakes and almond doughnuts.
• Note: Optional guided visit.

11:30 h - Walk through the local market (self-guided)

• Discover cheeses, cured meats, and fresh regional products.

13:00 h - Tour of Tolox’s old town (self-guided)

• Explore the Church of San Miguel and the ruins of the Arab castle.

14:00 h - Lunch at Mesón La Albarrá (Tolox)

• Specialties: sopas perotas, game stews, and grilled meats.
• Children’s menu: attractive options available.
• Vegan options: vegetable stews, salads, and cold soups.
• Pairing: local wines that complement the traditional dishes.

15:00 h - Transfer at the client’s expense to Casarabonela 16 km (20 minutes) drive from Tolox to Casarabonela.

15:30 h - Arrival and visit to the Casarabonela tourist office (self-guided)

16:00 h - Visit to the “Mora i Bravard” Botanical Garden of Cacti and Succulents (optional)

• Explore one of the largest cactus collections in Europe.
• Note: Optional guided visit.

18:00 h - Local cooking workshop (optional)

• Learn how to prepare porra antequerana and other traditional dishes.
• Note: Optional guided workshop.

20:00 h - Dinner at the accommodation

• Specialties: traditional-style rice dishes and roast kid goat.
• Children’s menu: attractive options available.
• Vegan options: roasted vegetables and cold soups.

21:30 h - Legends and mysteries walking tour (optional)

• Evening walk through the main streets, listening to local tales from the Sierra.
• Note: Optional guided visit.

9:00 h - Breakfast in Casarabonela

• Village bread, olive oil, nuts, and traditional sweets.

9:30 h - Tour of Casarabonela’s historic center (self-guided)

• Visit the Church of Santiago Apóstol.
• Stroll through Mudejar-style streets.

11:30 h - Ceramics or handicraft workshop (optional)

• Create your own handcrafted piece using traditional techniques.
• Note: Optional guided workshop.

13:00 h - Lunch at Restaurante Mirador de Casablanca (Casarabonela)

• Specialties: roast kid goat, soupy rice with mushrooms, and porra antequerana.
• Children’s menu: attractive options available.
• Vegan options: mushroom rice, salads, and Andalusian gazpacho.
• Pairing: chilled white wine for the porra and aged red wine for the goat.

15:00 h - Transfer at the client’s expense to Atajate 60 km (1 hour and 10 minutes) from Casarabonela to Atajate.

16:30 h - Arrival and visit to Atajate’s tourist office (self-guided)

17:00 h - Visit to a jam and honey workshop (optional)

• Learn about artisanal jam production.
• Note: Optional guided workshop.

18:30 h - Walk through Atajate’s old town (self-guided)

• Stroll along the cobbled streets.
• Visit the Church of San Roque.

20:00 h - Dinner at the accommodation

• Specialties: mountain stews and roast kid goat.
• Children’s menu: attractive options available.
• Vegan options: vegetable stews and grilled vegetables.

21:30 h - Starlight observation (optional)

• Enjoy the clear skies over the Serranía de Ronda.
• Note: Optional guided activity.

9:00 h - Breakfast in Atajate

• Enjoy artisanal honey, homemade bread, Payoyo cheese, and fresh local fruit.

9:30 h - Beekeeping workshop (optional)

• Learn about the honey harvesting process and local beekeeping traditions.
• Note: Optional guided workshop.

10:45 h - Visit to the local market (self-guided)

• Discover seasonal fresh products, typical cured meats, homemade preserves, and local crafts.

12:00 h - Walk through Atajate’s historic center (self-guided)

• Stroll through quiet cobbled streets, visit the Church of San Roque, and enjoy the views of the Serranía.

13:30 h - Lunch at Venta La Cabra (Atajate)

• Specialties: mountain stews, roast kid goat, and artisanal Payoyo cheese.
• Children’s menu: options like mild stews and grilled chicken fillets.
• Vegan options: vegetable stews and grilled produce.
• Pairing: local red wine with fruity notes, perfect with goat meat.

14:30 h - Transfer at the client’s expense to Villaluenga del Rosario 18 km (30-minute drive) from Atajate.

15:00 h - Arrival and visit to the tourist office in Villaluenga del Rosario (self-guided)

15:30 h - Visit to an artisanal cheesery (optional)

• Learn the traditional Payoyo cheese-making process and take part in a small tasting.
• Note: Optional guided visit.

17:00 h - Tour of the historic center (self-guided)

• Explore the narrow streets, visit the Church of El Salvador, and learn about the history of this charming white village.

18:15 h - Visit to the Bullring (optional)

• Discover the history and uniqueness of this bullring carved into the rock.
• Note: Optional guided visit.

20:00 h - Dinner at the accommodation

• Specialties: traditional dishes with Payoyo cheese and roast lamb.
• Children’s menu: options like homemade meatballs and croquettes.
• Vegan options: roasted vegetables and legume stews.

21:30 h - Starlight observation (optional)

• Enjoy a guided stargazing session under one of the clearest skies in the region.
• Note: Optional guided visit.

9:00 h - Breakfast in Villaluenga del Rosario

• Payoyo cheese, homemade bread, extra virgin olive oil, local jams, and freshly brewed coffee.

9:30 h - Nature trail walk (optional)

• Light walk around the village to enjoy the mountain landscape.
• Note: Optional guided activity.

10:45 h - Visit to the artisan market (self-guided)

• Explore stalls with local honey, cured meats, preserves, and handmade crafts.

11:45 h - Payoyo cheese tasting (optional)

• Taste various cheese varieties with an explanation of their traditional production.
• Note: Optional guided activity.

13:00 h - Lunch at Venta El Payoyo (Villaluenga del Rosario)

• Specialties: dishes with Payoyo cheese, lamb, and mountain stews.
• Children’s menu: options like homemade meatballs and cheese croquettes.
• Vegan options: cold soups and local vegetable stews.
• Pairing: dry white wine for the cheese and young red wine for the meat.

14:00 h - Transfer at the client’s expense to Bornos 35 km (45-minute drive) from Villaluenga del Rosario.

14:45 h - Arrival and visit to the Bornos tourist office (self-guided)

15:15 h - Walk by the Lake of Bornos (self-guided)

• Enjoy reservoir views, take photos, and—if lucky—observe migratory birds.

17:00 h - Visit to the Castle-Palace of the Ribera family (optional)

• Discover its Renaissance architecture and regional historical importance.
• Note: Optional guided visit.

19:00 h - Free time in Bornos

• Relax near the reservoir or explore a quaint street in the old town.

20:00 h - Dinner at the accommodation

• Specialties: fresh local fish and traditional desserts like tocino de cielo.
• Children’s menu: options like breaded fish fillets and potatoes.
• Vegan options: grilled vegetables, fresh salads, and cold soups.

21:30 h - Evening walk by the lake (optional)

• Walk along the lakeside under the stars and enjoy the nighttime atmosphere.
• Note: Optional guided walk.

08:00 h - Breakfast at the accommodation (Bornos)

• Start the day with a full breakfast at the lodging.

09:00 h - Visit to the local market in Bornos

• Tour of the fresh product stalls.

09:30 h - Exploring regional products

• Discover fruits, vegetables, honey, and local cheeses.

10:00 h - Visit to a traditional olive oil mill (guided activity)

• Learn the process of extra virgin olive oil production, from harvest to bottling.

11:30 h - Artisanal cured meats tasting

• Enjoy local chorizo and blood sausage, served with freshly baked bread.

13:00 h - Lunch at a local restaurant (Bornos)

• Specialties: countryside stews, roast meats, and mountain soups.

13:45 h - Wine pairing

• A young red wine to pair with the stews.

14:30 h - Transfer to El Coronil 45 km (1 hour) drive.

15:30 h - Check-in at the accommodation and visit to the tourist office

16:00 h - Walk through El Coronil’s historic center

16:30 h - Visit to the Church of Nuestra Señora de Consolación

• Explore the most emblematic streets of the town.

17:00 h - Traditional afternoon snack

• Tasting of pestiños, rosquillas, and olive oil cakes, with sweet wine or artisanal anise liqueur.

17:45 h - Visit to Las Aguzaderas Castle (guided activity)

• Discover its medieval history, Templar heritage, and local legends.

19:00 h - Visit to a local bakery

• Learn how to make olive oil cakes and traditional rolls.

19:45 h - Natural beauty workshop

• Discover how to use olive oil and local products for natural skincare.

20:30 h - Dinner at a typical restaurant (El Coronil)

• Specialties: grilled meats and seasonal dishes.

21:00 h - Dinner wine pairing

• Local wine that pairs perfectly with grilled meat.

21:30 h - Starlight observation (optional)

• Enjoy El Coronil’s clear skies during a guided stargazing session with constellations, planets, and fascinating astronomy facts.
• Note: Optional guided activity.

08:30 a.m – Breakfast at the accommodation (if applicable).

09:00 a.m – Visit to an artisanal bakery: observe the traditional process from mixing to baking.

10:30 a.m – Guided tour of an artisan cheese factory: learn to make fresh cheese and enjoy a tasting.

12:30 p.m – Lunch with fresh countryside products:

• Specialties: traditional dishes with local ingredients.
• Pairing: young white wine for cheeses, light red for stews.

2:30 – 3:00 p.m – Transfer from El Coronil to Utrera (25 km – 30 min).

3:00 p.m – Check-in and visit to the Utrera Tourist Office.

4:00 p.m – Visit to the local market: homemade cured meats, seasonal fruits, and local wines.

5:30 p.m – Guided visit to a local winery: discover the winemaking process and enjoy a tasting.

8:00 p.m – Dinner at a traditional tavern:

• Specialties: fresh fish, countryside-style rice, and homemade desserts.
• Pairing: dry white wine for fish and aged red for meats.

08:30 a.m – Breakfast at the accommodation (if applicable).

09:00 a.m – Visit to the Utrera market: explore stalls with fruits, vegetables, cured meats, and local preserves.

10:30 a.m – Guided visit to a fish packaging factory: learn about the selection and preparation process for seafood.

12:30 p.m – Lunch with seafood specialties:

• Fishermen’s stews, brothy rice dishes, and fresh fish.
• Pairing: young and fruity white wine.

2:30 – 3:30 p.m – Transfer at the client’s expense to Chipiona (70 km – 1 hour).

3:30 p.m – Check-in and visit to the Chipiona Tourist Office.

4:30 p.m – Walk along the Regla beach: enjoy the Atlantic views and relax on the sand.

6:00 p.m – Guided visit to the Chipiona Lighthouse: learn its history and enjoy panoramic views from the top.

8:30 p.m – Dinner at the accommodation:

• Specialties: salt-baked fish, seafood stews, and marine desserts.
• Pairing: local white wines.

08:30 a.m – Breakfast at the accommodation (if applicable).

09:00 a.m – Walk through the local market in Chipiona: seafood, local wines, and preserves.

10:30 a.m – Guided visit to a fish packaging factory: learn about preparation and preservation processes.

12:30 p.m – Lunch with coastal specialties:

• Salt-baked fish, brothy seafood rice, and marine desserts.
• Pairing: young and fresh white wine.

2:30 – 4:00 p.m – Transfer at the client’s expense to Alcalá de los Gazules (95 km – 1.5 hours).

4:00 p.m – Check-in and visit to the Tourist Office.

5:00 p.m – Walk through the historic center: Church of San Jorge, Plaza Alta, and whitewashed streets.

6:00 p.m – Afternoon snack: almond cakes, alfajores, and sweet muscat wine.

6:30 p.m – Guided visit to Los Alcornocales Natural Park.

8:30 p.m – Dinner at the accommodation:

• Specialties: retinto beef, bean stews, and artisanal cheeses.
• Pairing: aged red wine.

08:30 a.m – Breakfast at the accommodation (if applicable).

09:00 a.m – Stroll through the local market in Alcalá de los Gazules: discover sausages, honey, and Payoyo cheeses.

10:30 a.m – Guided visit to an artisan cheese dairy: learn how traditional cheeses are made and enjoy a tasting.

12:30 p.m – Lunch with mountain specialties:

• Country soups, baked meats, and legume stews.
• Pairing: young red wine from the region.

2:30 – 3:30 p.m – Transfer at the client’s expense to Zahara de los Atunes (70 km – 1 hr).

3:30 p.m – Check-in and visit to the Tourist Office.

4:30 p.m – Walk along the beaches and old town: admire the coast and browse artisan shops.

5:30 p.m – Afternoon snack: tuna empanadas, almond pastries, and local orange liqueur.

6:30 p.m – Guided visit to a traditional almadraba: learn about bluefin tuna fishing and preservation.

8:30 p.m – Dinner at a seafront restaurant:

• Specialties: tuna tataki, grilled ventresca, and mojama.
• Pairing: dry white wine from Cádiz.

08:30 a.m – Breakfast at the accommodation (if applicable).

09:00 a.m – Relaxed stroll along the beaches of Zahara de los Atunes: take your last trip photos or enjoy a morning swim in the Atlantic.

10:30 a.m – Farewell snack: freshly made churros with hot chocolate or coffee, a local tradition.

12:00 p.m – End of the trip: departure to home with lasting memories of landscapes, flavors, and experiences.